Go Back
–+ servings
Honey Mustard Pork Chops in a black skillet on a wooden table.
Print Recipe
5 from 1 vote

Honey Mustard Pork Chops

Savor the sweet and savory taste of Honey Mustard Pork Chops. A simple recipe that elevates your dinner routine effortlessly.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Main Course
Keyword: Honey Mustard Pork Chops
Servings: 3 people
Calories: 681kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 3 boneless thick-cut pork chops, about 1 ½ pounds total
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil, divided
  • 1 teaspoon garlic, minced
  • 2 cups (480 g) chicken broth
  • 6 tablespoons honey
  • 5 tablespoons coarse Dijon mustard
  • ¼ cup (½ stick / 57 g) unsalted butter, cubed
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  • Pat the pork chops dry with paper towels to remove excess moisture. Season both sides evenly with kosher salt and freshly ground black pepper.
  • To a large cast-iron skillet over medium-high heat, add 1 tablespoon oil. Once hot, sear the seasoned pork chops on one side until it forms a golden crust. (To prevent sticking, wait for the pork to form a crust naturally before attempting to flip it, around 3-5 minutes.) The pork will release from the skillet once a proper sear has formed.
  • Flip pork and cook on the other side for 3-5 minutes, or until each pork chop reaches an internal temperature of 145°F. Transfer the pork chops to a plate and loosely cover with foil.
  • Reduce heat to medium and add the remaining 1 tablespoon olive oil. Add the garlic and cook for about 30 seconds, stirring constantly.
  • Slowly pour in the chicken broth, stirring constantly to scrape up any browned bits from the bottom of the pan.
  • Stir in the honey and mustard, and bring the sauce to a simmer. Let it simmer gently for 3 to 5 minutes, stirring occasionally, until thickened. The sauce should coat the back of a spoon.
  • Add the cubed butter and stir until melted and the sauce is glossy and smooth.
  • Return the cooked pork chops with any juices to the skillet, turning to coat. Warm through for 1 minute while basting with the sauce.
  • Transfer the pork chops to plates or a serving platter. Spoon more sauce over the top and garnish with chopped fresh parsley.
  • Serve immediately.

Nutrition

Serving: 1pork chop with sauce | Calories: 681kcal