Hot Ham and Cheese Dip
Indulge in the creamy, warm goodness of Hot Ham and Cheese Dip. Perfect for parties or as a delicious appetizer with your favorite crackers or veggies!
Servings: 6 people
Calories: 357kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced (about ½ cup)
- 1 teaspoon garlic, minced
- 1 ½ cups (202.5 g) cooked ham, diced
- 8 ounces (1 package) cream cheese, room temperature
- ½ cup (115 g) sour cream
- 1 cup (113 g) Swiss cheese, shredded, divided
- 1 cup (113 g) white cheddar cheese, shredded, divided
- green onion, chopped for garnish
Instructions
- Preheat the oven to 350°F.
- In a medium oven-safe skillet over medium heat, melt the butter.
- Add the diced onion and cook, stirring occasionally, until the onion is softened, about 3-5 minutes.
- Add the garlic and cook for an additional minute.
- Reduce the heat to low. Then, add the cream cheese to the skillet. Stir continuously until the cream cheese becomes very soft and begins to melt.
- Mix in the sour cream, ham, ½ of the Swiss cheese, and ½ of the white cheddar cheese. Continue stirring on low heat until the cheeses are fully melted and everything is well combined.
- Top the dish with the remaining cheeses. Bake for 15–20 minutes, or until the dip is bubbly and golden around the edges and the cheese is melted.
- Remove from the oven. Sprinkle with green onions. Serve with Ritz crackers.
Video
Nutrition
Serving: 1portion | Calories: 357kcal