Italian Seasoning
This homemade Italian Seasoning is an easy blend of dried herbs and spices that adds big flavor to chicken, pasta, vegetables, and so much more. I always like having a jar ready in my pantry because I reach for it all the time!
Servings: 8 tablespoons (about 1/2 cup)
Calories: 4kcal
Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon dried sage
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Instructions
- Add the oregano, basil, thyme, marjoram, rosemary, sage, parsley, garlic powder, and onion powder to a small bowl or jar.
- Stir or shake until the seasonings are evenly combined.
- Transfer the seasoning to an airtight container and store in a cool, dark place for up to 6 months for the best flavor.
Nutrition
Serving: 1teaspoon | Calories: 4kcal