Jalapeno Hot Sauce
Add a fiery kick to your meals with homemade Jalapeno Hot Sauce. Made with fresh jalapenos, it's the perfect condiment for heat lovers.
Servings: 40 tablespoons
Calories: 29kcal
Ingredients
- 1 tablespoon canola oil
- 10 medium jalapeno peppers, stems removed, roughly chopped
- 1 teaspoon garlic, minced
- ½ small yellow onion, chopped (about ¼ cup)
- ½ teaspoon kosher salt
- 1 cup (250 g) water
- ¼ cup (60 g) distilled white vinegar
Instructions
- To a large saucepan over medium heat, add oil, jalapeños, garlic, onion, and salt. Cook, stirring occasionally, for about 4-5 minutes, or until lightly cooked. (You may want to open a window or turn on your oven fan during this step.)
- Add water. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the liquid is reduced by half.
- Remove the pan from heat and allow the mixture to come to room temperature.
- Once cooled, transfer the mixture to the bowl of a food processor. Process until smooth.
- With the food processor on low, slowly drizzle in the vinegar and continue to process until smooth.
- Pour the hot sauce into a container with a tight-fitting lid. Store in the refrigerator.
Nutrition
Serving: 2tablespoons | Calories: 29kcal