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Close up of Jalapeno Peach Chicken Skewers all piled together on a tray.
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5 from 2 votes

Jalapeno Peach Chicken Skewers

Looking for a mouthwatering summer recipe that's both easy and delicious? These Jalapeno Peach Chicken Skewers are marinated cubes of chicken with peaches, and spicy jalapeno chunks, cooked in an air fryer and brushed with a peach glaze. It's a flavorful blend of sweet, spicy, and savory flavors, perfect for a quick weeknight dinner or served as an appetizer at your next summer gathering!
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Appetizer, Dinner, Main Course
Keyword: Jalapeno Peach Chicken Skewers
Servings: 15 skewers
Calories: 168kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 15 wooden skewers, soaked in water for 30 minutes

Chicken

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

Skewers

  • 4 yellow peaches, quartered, then halved (32 pieces)
  • 3 medium jalapeno peppers, halved, seeded, cut into chunks

Peach Glaze

  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Instructions

Chicken

  • To a large bowl, add chicken, salt, pepper, chili powder, and oil. Toss to coat.
  • To each skewer, thread peach, chicken, jalapeno, chicken, jalapeno, chicken, and peach. (This is how I assembled each skewer; feel free to thread the skewers as desired.)
  • Preheat the air fryer to 375°F* (190°C).
  • To prevent sticking, brush the skewers with olive oil. Place into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you may need to work in batches.
  • Air fry the skewers for 11-12 minutes, or until the chicken reaches an internal temperature of 165°F.

Peach Glaze

  • While the skewers are cooking, prepare the peach glaze. To a medium sauce pan, add the glaze ingredients. Mix until incorporated and continue to cook until warmed through.
  • Once the skewers are done, brush them generously with the glaze. Serve warm.

Notes

*Oven & Grilling Instructions

Oven:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Assemble the skewers, then place them onto the lined baking sheet.
  3. Cook the chicken skewers for 25-30 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
  4. Remove from the oven. Brush with peach glaze.

Grill:

  1. Assemble skewers.
  2. Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
  3. Brush with peach glaze.

Nutrition

Serving: 1skewer | Calories: 168kcal