Lasagna Soup with Tortellini
Lasagna Soup with Tortellini features of blend of ground beef and Italian sausage with a rich tomato base, cheese tortellini, and three kinds of cheese. Plus, it is a one-pot meal for easy preparation and clean-up!
Servings: 10 people
Calories: 512kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- ½ pound ground Italian sausage
- 1 medium yellow onion, diced (about 1 cup)
- 1 tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 jar (24 ounces) marinara sauce
- 4 cups (32 ounces) beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 bag (20 ounces) fresh cheese tortellini, refrigerated
- ½ cup heavy whipping cream
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (50 g) romano cheese, shredded
- ½ cup (50 g) parmesan cheese, shredded
- parmesan, grated, for garnish
- fresh parsley chopped, for garnish
Instructions
- To a large pot over medium heat, add oil.
- When the oil is hot, add ground beef, Italian sausage, onions, garlic, Italian seasoning, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until the meat is no longer pink. Drain excess grease if necessary.
- Pour in the sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
- Once simmering, add tortellini and cook for 5 minutes or until tortellini is cooked through, gently stirring occasionally to avoid breaking the tortellini.
- Reduce heat to low. Add in heavy cream and cheeses, stirring until the cheeses are fully melted.
- Garnish with parsley. Serve warm with extra parmesan cheese.
Nutrition
Serving: 1portion | Calories: 512kcal