Loaded Roasted Potatoes
EASY & DELISH! Satisfy your cravings with loaded roasted potatoes. Crispy and seasoned, topped with cheese, bacon, sour cream, and chives!
Servings: 6 people
Calories: 522kcal
Ingredients
- 2 pounds Russet potatoes, peeled, cut into ½-inch to ¾-inch cubes (about 5 cups)
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 2 cups (226 g) sharp cheddar cheese, shredded
- 6 slices thick-cut bacon, cooked, crumbled
- sour cream, for garnish
- chives, minced for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- To a large bowl add cubed potatoes, olive oil, salt, pepper, and crushed red pepper. Toss the mixture until the potatoes are evenly coated. Spread the seasoned potatoes evenly onto the prepared baking sheet.
- Bake for 25 minutes. After 25 minutes, flip the potatoes and continue to bake for an additional 25-30 minutes, or until the potatoes are golden brown and the edges are crisp.
- Sprinkle cheese and cooked bacon evenly over the baked potatoes. Bake for an additional 5-10 minutes, or until the cheese is fully melted.
- Remove the potatoes from the oven. Garnish with sour cream and chives.
- Serve immediately.
Video
Nutrition
Serving: 1portion (with garnish) | Calories: 522kcal