Maple Bacon Butternut Squash
Try this irresistible recipe for Maple Bacon Butternut Squash. Oven-roasted with maple syrup, crispy bacon, and a touch of parsley, it's the perfect side dish for Thanksgiving and beyond!
Servings: 6 people
Calories: 183kcal
Ingredients
- 1 medium butternut squash, peeled, seeded, cut into ½-inch cubes (about 4 cups)
- 3 tablespoons pure maple syrup
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 6 slices thick-cut bacon, cooked, crumbled
- parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a large bowl, toss the squash, oil, syrup, salt, and pepper until coated.
- Spread the mixture in an even layer on the baking sheet.
- Roast for 15 minutes.
- Remove the pan from the oven and carefully flip the squash. Top with the cooked and crumbled bacon.
- Return to the oven to continue baking for 20-25 more minutes, or until the squash is tender and lightly caramelized.
- Top with chopped parsley for garnish. Serve.
Nutrition
Serving: 1portion | Calories: 183kcal