Maple Chipotle Roasted Sweet Potatoes
Discover the perfect balance of sweet and smoky flavors in these Maple Chipotle Roasted Sweet Potatoes. A flavorful, easy-to-make side dish with a touch of spice!
Servings: 4 people
Calories: 126kcal
Ingredients
- 2 large sweet potatoes, washed, peeled, cut into ½-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon kosher salt
- ½ teaspoon chipotle powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the olive oil, maple syrup, salt, chipotle powder, and pepper. Add the sweet potatoes and toss until they are evenly coated in the maple-chipotle mixture.
- Spread the coated sweet potatoes out in an even layer on the lined baking sheet.
- Bake for 45 minutes, flipping the potatoes halfway through. The sweet potatoes should be golden brown and tender.
- Broil the potatoes for an additional 2-3 minutes, or until they are crispy on the edges.
Nutrition
Serving: 1portion | Calories: 126kcal