Mississippi Pot Roast Dip
Looking for a crowd-pleasing appetizer? Discover the delicious Mississippi Pot Roast Dip, loaded with pepperoncini flavor.
Servings: 2 cups
Calories: 108kcal
Ingredients
- 1 container (16 ounces) sour cream
- ½ cup (116 g) mayonnaise
- 1 packet (1 ounce) dry au jus mix, about 3 tablespoons
- 1 packet (1 ounce) dry ranch seasoning mix, about 3 tablespoons
- ½ cup (63 g) pepperoncini, drained, chopped, plus more for garnish
- 1 tablespoon pepperoncini brine (liquid from the jar)
- Potato chips, for serving
Instructions
- In a medium mixing bowl, combine the sour cream, mayonnaise, dry au jus mix, and dry ranch seasoning. Stir until smooth and evenly mixed.
- Add the chopped pepperoncini and brine, folding gently until fully incorporated.
- Top the dip with extra chopped pepperoncini for garnish.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.*
- Serve chilled with potato chips.
Notes
*You can enjoy the dip right away, but it tastes best after chilling for at least 30 minutes to let the flavors blend.
Nutrition
Serving: 2tablespoons | Calories: 108kcal