One Pan Ranch Chicken and Potatoes
This One Pan Ranch Chicken and Potatoes is an easy sheet pan dinner made with tender chicken, roasted potatoes, and bold ranch seasoning, all finished with melted cheddar cheese!
Servings: 6 people
Calories: 477kcal
Ingredients
- 2 pounds baby potatoes, halved (or quartered if large)
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons extra virgin olive oil
- 1 packet (about 3 tablespoons) dry ranch seasoning mix, store-bought or homemade
- 1 teaspoon garlic powder
- ½ teaspoon black pepper, freshly ground for best flavor
- 1 pinch kosher salt, or to taste
- 1 ½ cups (169.5 g) sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F. Line a large rimmed sheet pan (13x18 inches or larger) with parchment paper.
- Add the potatoes and chicken to the prepared pan.
- Drizzle with olive oil. Sprinkle with ranch seasoning, garlic powder, black pepper, and a pinch of kosher salt. Toss until everything is evenly coated, then spread into a single layer.
- Roast for 25 to 28 minutes, stirring halfway through, until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F.
- Remove from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for 2 to 3 minutes, or until the cheese is melted.
- Let rest for 2 minutes, then sprinkle with fresh parsley before serving.
Nutrition
Serving: 1portion | Calories: 477kcal