One Pot Beef and Garlic Butter Pasta
Discover the simplicity of One Pot Beef and Garlic Butter Pasta, featuring tender pasta and savory garlic butter for a busy night dinner!
Servings: 4 people
Calories: 591kcal
Ingredients
- 1 pound ground beef
- 3 tablespoons unsalted butter
- 2 tablespooons garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 cups (24 ounces) chicken broth
- 8 ounces cavatappi pasta
- ½ cup (50 g) parmesan cheese, grated for garnish
- fresh parsley, chopped for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. Cook for 6-8 minutes, or until no longer pink. Drain excess grease and transfer the beef to a plate; set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add minced garlic. Cook for 1 minute.
- Return the cooked beef to the skillet. Sprinkle in the garlic powder, onion powder, mustard powder, salt, and pepper, stirring to coat everything evenly.
- Pour in the chicken broth, then add the pasta, ensuring it is fully submerged in the liquid. Bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Serve warm, garnished with parmesan cheese and fresh parsley.
Nutrition
Serving: 1portion | Calories: 591kcal