One Pot Cheeseburger Tortellini
Dive into delicious One Pot Cheeseburger Tortellini, a hearty twist on your favorite cheeseburger with creamy flavors and cheese, all made in one pot!
Servings: 6 people
Calories: 672kcal
Ingredients
- 1 pound ground beef
- ½ yellow onion, diced (about ½ cup)
- 2 tablespoons hamburger seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes, optional
- 2 teaspoons garlic, minced
- 1 ½ cups (12 ounces / 360 g) beef broth
- 1 cup (238 g) heavy cream
- 1 can (14.5 ounces) petite diced tomatoes, drained
- 1 package (20 ounces) refrigerated cheese tortellini
- 2 cups (226 g) sharp cheddar cheese, shredded
- finely diced dill pickle, for garnish (optional)
- freshly diced tomatoes, for garnish (optional)
- fresh parsley, chopped for garnish
Instructions
- To a large skillet over medium-high heat, add ground beef and onion. Cook, breaking up the beef as it browns (6-8 minutes). Drain any excess grease if needed.
- Reduce heat to medium. Season with hamburger seasoning, salt, pepper, and red pepper flakes (if using).
- Add garlic. Cook for one minute.
- Pour in the beef broth, heavy cream, and tomatoes, stirring to combine.
- Add tortellini. Cover and simmer for 6-8 minutes, stirring occasionally to prevent sticking, or until the tortellini is cooked through.
- Remove from heat. Add cheese, stirring until melted.
- Garnish with diced pickles, fresh tomatoes, and parsley. Serve hot.
Nutrition
Serving: 1portion | Calories: 672kcal