Parmesan Crisps
Add a crispy kick to your snacks with homemade Parmesan crisps. Made with finely grated Parmesan cheese, these addictive treats are perfect for any occasion!
Servings: 16 parmesan crisps
Calories: 26kcal
Ingredients
- 1 cup (100 g) parmesan cheese, finely grated
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Spoon about 1 tablespoon of grated Parmesan onto the baking sheet and firmly flatten into a disc shape. Repeat with the remaining cheese, leaving about 2 inches between each mound (they will spread as they bake).
- Bake for 5–7 minutes, or until golden and bubbling. Watch closely to prevent over-browning.
- Let the crisps cool on the baking sheet for 2–3 minutes to firm up, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1crisp | Calories: 26kcal