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Pan of Parmesan Crusted Broccoli on a wooden table from overhead.
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Parmesan Crusted Broccoli

Try Parmesan Crusted Broccoli for a flavorful twist on a classic green vegetable. Crispy, cheesy, and perfectly seasoned!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Keyword: Parmesan Crusted Broccoli
Servings: 4 people
Calories: 265kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 large head of broccoli, cut into florets
  • ¼ cup (54 g) extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 cup (100 g) finely grated parmesan cheese

Instructions

  • Preheat oven to 350°F. Set aside a 9x13-inch baking dish.
  • In a large bowl, whisk together olive oil, paprika, garlic powder, and kosher salt until well combined.
  • Add broccoli. Toss to coat.
  • Sprinkle the grated parmesan cheese evenly over the bottom of the baking dish.
  • Press the coated broccoli florets into the cheese.
  • Bake for 30-35 minutes, or until the broccoli is tender and the parmesan has become crispy and golden.
  • Remove from the oven and let it cool slightly, allowing the parmesan to crisp up even more.

Nutrition

Serving: 1portion | Calories: 265kcal