Pickle Poutine
This Pickle Poutine is a cheesy, tangy mash-up you didn't know you needed! (Well, I didn't, at least, but now I do!) Crispy fries get smothered in hot brown gravy and melty cheese curds, then topped with crunchy fried pickles and a drizzle of dill pickle ranch. Best part? You can make almost every component with recipes I already have on hand, from the fried pickles to the gravy to the ranch.
Servings: 4 people
Calories: 1020kcal
Ingredients
- 1 bag (28 ounces) frozen seasoned fries, prepared according to package instructions
- 1 batch fried pickles
- 1 ½ cups fresh cheese curds
- 1 ½ cups (355 g) homemade brown gravy, warmed
- ½ cup (120 g) dill pickle ranch dressing
- fresh dill, chopped, for garnish
Instructions
- Cook the seasoned fries according to package instructions until golden and crispy.
- While the fries are baking, prepare the fried pickles according to the recipe instructions.
- When the fries are ready, transfer them to a large serving platter or divide among individual plates.
- Top the fries immediately with the cheese curds so they begin to soften.*
- Add the fried pickles on top.
- Ladle the hot gravy evenly over everything.
- Drizzle with dill pickle ranch.
- Garnish with fresh chopped dill and serve immediately.
Notes
*If you’d like the cheese curds to melt more, you can pop the fries and curds under the broiler for 2–3 minutes. Just be sure to use an oven-safe dish.
Nutrition
Serving: 1portion | Calories: 1020kcal