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Jar of Potato Seasoning on a wooden table with a small measuring spoon and potatoes.
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Potato Seasoning

This homemade Potato Seasoning is a simple, savory blend that takes roasted, baked, or air-fried potatoes to the next level!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Keyword: Potato Seasoning
Servings: 5 tablespoons
Calories: 16kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper

Instructions

  • Combine all ingredients in a small bowl and mix until evenly blended.
  • Transfer to an airtight container and store in a cool, dry place.

How to Use

  • Toss potatoes with 1 to 2 tablespoons of olive oil per pound until evenly coated. Sprinkle with 1 to 2 tablespoons of seasoning and toss again.
  • Roast, air fry, or bake until golden and crispy on the outside and tender inside.

Nutrition

Serving: 1tablespoon | Calories: 16kcal