Ranch Scalloped Potatoes and Ham
Indulge in a comforting dish of Ranch Scalloped Potatoes and Ham. Tender potatoes and ham baked with a creamy, cheesy ranch sauce!
Servings: 12 people
Calories: 257kcal
Ingredients
- 3 pounds (about 8-10 medium) russet potatoes, rinsed, peeled, and thinly sliced with a mandoline
- 6 tablespoons unsalted butter
- ½ cup (62.5 g) all-purpose flour
- 3 tablespoons ranch seasoning mix
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cups (735 g) whole milk, room temperature
- 1 cup (113 g) sharp cheddar cheese, shredded, divided
- 1 cup (113 g) mozzarella cheese, shredded, divided
- 2 cups (270 g) cooked ham, diced into ¼-inch cubes
- fresh chives, chopped for garnish
- kosher salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium saucepan over medium heat, melt the butter. Once melted, add the flour, ranch, salt, and pepper. Cook for 1 minute, whisking constantly.
- Slowly drizzle in milk, whisking constantly. After adding the milk, continue cooking until the mixture thickens, 3-5 minutes, whisking frequently.
- Remove from heat. Stir in half of the cheddar cheese and half of the mozzarella cheese. Continue stirring until the cheese is melted, about 30 to 60 seconds. Set aside.
- Set the potato slices in the bottom of a large, 12-inch oven-safe skillet (trying to keep the shape of the potato together), fanning them out in a single layer.
- Sprinkle most of the ham evenly over the top of the potatoes, reserving about 2 tablespoons for the topping.
- Pour the cheese sauce over the top. Then, top with the remaining cheeses and reserved ham.
- Cover the dish with aluminum foil or a tight-fitting lid. Bake for 70-80 minutes. Remove the foil and bake for 8-10 more minutes, or until the potatoes are tender when pierced with a fork.
- Broil for an additional 2-3 minutes, or until the top is bubbly and golden brown. Watch closely to avoid burning.
- Remove from the oven and let the dish cool slightly. Garnish with chopped chives. Add salt and pepper to taste.
Video
Nutrition
Serving: 1portion | Calories: 257kcal