Shredded Brussels Sprouts are a tasty side dish made with finely shredded Brussels sprouts that are roasted in the oven and tossed with bacon and parmesan cheese.
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Add the Brussels sprouts to a food processor or blender and shred thin. (You can also use a sharp knife to shred the sprouts.)
Pour into an even layer on the lined baking sheet. Add garlic, shallot, salt, pepper, and olive oil. Toss to coat.
Bake 20-30 minutes (flipping every 10 minutes) until crispy.
Remove from the oven. Toss with the bacon and parmesan cheese. Serve warm.