Shredded Brussels Sprouts are a tasty side dish made with finely shredded Brussels sprouts that are roasted in the oven and tossed with bacon and parmesan cheese.
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Shredded Brussels Sprouts
Servings: 6
Calories: 185kcal
Author: Amanda Rettke--iamhomesteader.com
Ingredients
1 ½poundsBrussels sprouts,washed, ends trimmed
4clovesgarlic,minced
1mediumshallot,minced
½teaspoonsalt
½teaspoonpepper
2-3tablespoonsolive oil
8slicesbacon,cooked and crumbled
¼cup(25 g) parmesan cheese,grated
Instructions
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Add the Brussels sprouts to a food processor or blender and shred thin. (You can also use a sharp knife to shred the sprouts.)
Pour Brussels sprouts into a bowl. Add garlic, shallot, salt, pepper, and olive oil. Toss to coat.
Pour coated mixture onto an even layer on the lined baking sheet.
Bake 20-30 minutes* (flipping every 10 minutes) until crispy, or until you reach your desired crispiness.
Remove from the oven. Toss with the bacon and parmesan cheese. Serve warm.