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5 from 1 vote

Shredded Brussels Sprouts

Shredded Brussels Sprouts are a tasty side dish made with finely shredded Brussels sprouts that are roasted in the oven and tossed with bacon and parmesan cheese.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Shredded Brussels Sprouts
Servings: 6
Calories: 185kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 ½ pounds Brussels sprouts, washed, ends trimmed
  • 4 cloves garlic, minced
  • 1 medium shallot, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2-3 tablespoons olive oil
  • 8 slices bacon, cooked and crumbled
  • ¼ cup (25 g) parmesan cheese, grated

Instructions

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Add the Brussels sprouts to a food processor or blender and shred thin. (You can also use a sharp knife to shred the sprouts.)
  • Pour Brussels sprouts into a bowl. Add garlic, shallot, salt, pepper, and olive oil. Toss to coat.
  • Pour coated mixture onto an even layer on the lined baking sheet.
  • Bake 20-30 minutes* (flipping every 10 minutes) until crispy, or until you reach your desired crispiness.
  • Remove from the oven. Toss with the bacon and parmesan cheese. Serve warm.

Notes

*See post for Air Fryer instructions.

Nutrition

Calories: 185kcal