Breakfast Bread Bowls are hollowed-out kaiser rolls brushed with garlic butter and filled with eggs, onions, peppers, and bacon, all topped with cheese!
To the same frying pan over medium heat, add egg mixture. Use a rubber spatula to pull the egg into pillowy curds.
Once the eggs are cooked, add the onions, peppers, and cooked bacon and fold them together.
Tent the egg mixture to keep warm and set aside.
Place an oven rack at the bottom setting and set the oven to low broil (about 450°F).
Place the bread rolls on a parchment-lined baking sheet. Cut the top of each bread roll off and scoop out the insides (leaving the bottom intact).
Remove from oven and add ¼ of the egg mixture into the center of each bread bowl. Top with ¼ of the cheese and place back into the oven on the low broil setting for 4-5 more minutes or until cheese is hot and bubbly.
Serve the breakfast bread bowls with diced tomatoes and parsley, for garnish.