Crispy Hash Brown Patties
Crispy Hash Brown Patties are shredded russet potatoes that are formed into patties and deep-fried to a crispy golden brown.
Servings: 8 patties
Calories: 327kcal
Ingredients
- 4 large russet potatoes, peeled, washed, and cut in half horizontally
- 2 large eggs, room temperature
- ¼ cup (31g) all-purpose flour
- 1 teaspoon kosher salt
- 1 cup (218g) oil, for frying
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Bring a medium pot of salted water to a boil.
- Add potatoes and parboil (partially cook) for 6 minutes. (The potatoes won't be cooked through.)
- Allow potatoes to cool slightly, or enough to comfortably hold. Then, grate the potatoes using a box grater.
- In a large bowl, add grated potatoes, eggs, flour, and salt. Mix well.
- Form into 8 equal patties (about 3-4 ounces each). We made our patties into rounded rectangle shapes; you could make them the shape of your choice.
- Place the patties on the lined baking sheet and freeze for 45 minutes to an hour. (Don't skip this step!)
- When ready, heat oil to 350°F in a large skillet over medium-high heat.
- Add 1-3 patties at a time and cook 3-5 minutes, or until browned. Flip the patties and cook another 3-5 minutes. Baste with oil on both sides while frying. Place hash brown patties on a paper towel-lined baking sheet to soak up excess oil.
- Repeat with the remaining patties, making sure the oil is at 350°F for each batch.
- Serve patties hot.
Nutrition
Calories: 327kcal