Hash Brown Patties are shredded russet potatoes that are formed into patties and deep-fried to a crispy golden brown. Just like you get from stores and restaurants, but only four easy ingredients and the perfect way to start the day. These patties are delicious on their own, but especially when transformed into an Egg & Avocado Hash Brown Breakfast!
Crispy Hash Brown Patties
Yes, you could go to the store and buy frozen hash brown patties, or even get some in a fast-food drive-thru. However, why not make your own hash brown patties next time? You know exactly what ingredients are in the fried potatoes and they are fresh and delicious! They start with russet potatoes that are shredded and mixed with eggs, flour, and salt. Then, they are shaped and fried to a golden brown. I will also let you know how to bake and air fry the patties.
Hash Brown Patties Ingredients
Potatoes: I used russet potatoes for their starchiness. The starch in the potatoes makes these the best choice if you want crispy hash brown patties (which is what this recipe is named, after all…). You could also get away with using a more waxy potato, like Yukon Gold potatoes, if you are not too particular about the texture.
Oil: Use vegetable oil or canola oil for frying the hash browns. But, don’t throw out the used oil; first, check out How to Clarify Used Cooking Oil so it doesn’t go to waste!
Preparing the Potatoes
After you have picked out your potatoes, it’s time to get them ready to be fried, baked, or air fried. First, be sure to wash and peel the potatoes. Yes, you are peeling them, but washing them first is still a good idea to get off any bacteria on them.
Once rinsed and peeled, parboil the potato halves for about 6 minutes. This means to cook them a little bit, but not all the way through. Let the potatoes cool slightly before grating them.
Mix the grated potatoes with eggs, flour, and salt. Then, shape them however you want them shaped! I made them into rounded rectangles, but it would be fun to try making them into other shapes. Freeze the hash browns for 45 minutes to an hour before frying.
Tips and Tricks for Frying Hash Brown Patties
For the crispiest hash brown patties, fry them in oil. When ready, heat up the oil to 350°F. A candy thermometer is perfect for checking the temperature. However, if you don’t have a candy thermometer, there are a couple of tricks you can use to see if the oil is hot enough to fry:
- Put the handle of a wooden spoon into the hot oil. The oil will start to bubble steadily when it’s good to go. If you are seeing the oil bubbling like crazy, it’s too hot and needs to cool down a bit. If there are only a few to no bubbles, it’s not hot enough.
- Another method is using a 1-inch square of bread. Carefully put the bread into the oil and if it browns in 60 seconds, the oil is ready.
- My favorite method is the popcorn test. Put a kernel of popcorn into the pan of oil as soon as you begin heating up the oil. As soon as that kernel pops, the oil is ready!
After the oil has heated up, work in batches of 1-3 patties. Cook them in the oil for 3-5 minutes per side. Remove them with a slotted spoon and place them on a plate lined with a paper towel to dry. I like to sprinkle a little salt on the fried hash browns. Before cooking the next batch, be sure the oil is hot enough; it will cool down a bit after each batch.
How to Bake Hash Brown Patties in the Oven
If you prefer to bake the hash browns, first, preheat the oven to 450°F. (You will still need to freeze the hash browns for 45-60 minutes.) Once the oven is preheated, drizzle some peanut oil onto a baking sheet. Place the oiled sheet into the hot oven for 5 minutes.
Carefully place the frozen hash browns on the oiled preheated baking sheet. Bake the hash browns for 10-15 minutes. Then, flip over the hash browns and bake another 5-10 minutes, or until golden brown.
How to Air Fry Hash Brown Patties
Again, like the other methods of making the hash browns, be sure to follow the instructions including placing the patties in the freezer before cooking. To air fry the patties, simply place them in the basket of your air fryer and cook for 10-15 minutes at 380°F.
Can I Make These Ahead of Time?
Yes! If you are not going to make the patties after they have been in the freezer for the initial 45-60 minutes, place them in a freezer-safe bag or container. Label and date the container; the patties will last up to 3 months.
More Breakfast Recipes
Crispy Hash Brown Patties
Ingredients
- 4 large russet potatoes, peeled, washed, and cut in half horizontally
- 2 large eggs, room temperature
- ¼ cup (31g) all-purpose flour
- 1 teaspoon kosher salt
- 1 cup (218g) oil, for frying
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Bring a medium pot of salted water to a boil.
- Add potatoes and parboil (partially cook) for 6 minutes. (The potatoes won't be cooked through.)
- Allow potatoes to cool slightly, or enough to comfortably hold. Then, grate the potatoes using a box grater.
- In a large bowl, add grated potatoes, eggs, flour, and salt. Mix well.
- Form into 8 equal patties (about 3-4 ounces each). We made our patties into rounded rectangle shapes; you could make them the shape of your choice.
- Place the patties on the lined baking sheet and freeze for 45 minutes to an hour. (Don't skip this step!)
- When ready, heat oil to 350°F in a large skillet over medium-high heat.
- Add 1-3 patties at a time and cook 3-5 minutes, or until browned. Flip the patties and cook another 3-5 minutes. Place hash brown patties on a paper towel-lined baking sheet to soak up excess oil.
- Repeat with the remaining patties, making sure the oil is at 350°F for each batch.
- Serve patties hot.
Did you make this recipe?
You can tag me at @iamhomesteader.
I don’t have enough room in my small freezer to put a cookie sheet in my freezer. What can I do instead?
You said not to skip this step.
I am not planning on cooking right away.
Thanks!
My husband LOVES the ones from Trader Joe’s, but as someone else mentioned, they sell out fast so I don’t know why they don’t stock more other than making you come back again hoping you will find something else to buy 🤔
I’m sure they don’t have to be on a pan to freeze. Just put them on something smaller like a plate or even just a piece of parchment paper for the freezing step
This looks so delish-I love hash browns. and more easy recipes.
These were very simple to make and were exactly what I was looking for. The store bought were going way up in price so I decided to go home made. They were crispy and delicious. I wet my hands first to make the patties as it was as very sticky. I might add some minced onion to my next batch. They freeze and store well. Thanks!
Did you freeze them before or after cooking?
I know the recipe said box grater, but has anyone tried using the grating wheel on a food processor?
I am going to make these, but, do I need to change anything if I add diced peppers, onions, or ham?
You may want them cooked first.
Can I make a bunch of these and freeze for later?
Could this recipe be changed so you cook the hash patties in a air fryer?
I will give this a go! Since I don’t really eat at McD’s (too $) but they have the best hash browns! TJ’s are playing games with my emotions as their hash browns are second to McD’s. You basically have to be there when they open or they are gone before noon or earlier!
Thanks for sharing!
Stay Tuned for the end result…. drum roll please…………
Oh my gosh these are so good! My husband and I love them!
Can I make these in my air fryer instead of frying in oil? Also how long can they be stored in the freezer?
This is what it says in the post:
How to Air Fry Hash Brown Patties
Again, like the other methods of making the hash browns, be sure to follow the instructions including placing the patties in the freezer before cooking. To air fry the patties, simply place them in the basket of your air fryer and cook for 10-15 minutes at 380°F.
Can I Make These Ahead of Time?
Yes! If you are not going to make the patties after they have been in the freezer for the initial 45-60 minutes, place them in a freezer-safe bag or container. Label and date the container; the patties will last up to 3 months.
My husband has been wanting some crispy hash brown potatoes! I halved this recipe and made the patties small and round. Thank you for always bringing the best recipes! We know they’re going to be delicious!!
Love, love your recipes! Thank you so much!
GREAT RECIPE, THANK YOU FOR SHARING,👍🏻
First, I appreciate the different cooking methods. However, can you provide an approximate weight needed for the potatoes? I liked the one comment regarding the substitution of red vs. russet but I also know large russets are notably different than large reds. Also, can I substitute a GF 1 – 1 for the all purpose flour?
The weight can vary from 32ounces to 48 ounces for 4 large russet potatoes. I haven’t tried the GF substitution so can’t say that it will work for certain, but it should.
My wife buys the Shredded Hash browns in the grocery store .
Can I make this recipe with those potatoes ?
Yes, just make sure they are defrosted so you can mold them. 🙂
if your wife is buying frozen potatoes, id just tell her to pick up frozen hashbrown patties at that point..
thats like reading a recipe to make homemade ice cream and you ask can i just buy ice cream and add toppings.. and call it “homemade sundae”.
He didn’t say she bought frozen hash browns at the store. They make shredded hash browns that are in the dairy section and only refrigerated, I would think that they were looking for the convenience of these to eliminate a step in the recipe. That way they could freeze them and have them at hand for future cravings. Just saying!!
Since Covid it has been hard to find the frozen hash browns among other items. I always bought the frozen, but I like the option of being able to make your own. Thanks for the recipe.
why karen?
I love the way you included how to oven bake them, air fry them, or freeze them! Great and easy recipe!
Another great recipe and just what I was looking for! Great way to skip all the additives in the store bought ones. Also watching my blood sugar, so I can make these using red potatoes which have a lower glycemic index.
yeah, since deep frying in oil is healthy. makes sense. im sure your doctor will be proud you changed the potatoes you use to deep fry your hasbrowns.
Why’s there always a P.O.S. like you in comment sections like these? Just let people do what they do.
you need a better hobby troll