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5 from 1 vote

Jalapeno Corn Dip

Jalapeno Corn Dip collides Spicy and Sweet for a flavor explosion you will love.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: corn dip, jalapeno corn dip, jalapeno dip
Servings: 8
Calories: 276kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 8 strips bacon
  • ¼ cup Parmesan cheese to taste
  • ⅛ cup fresh basil chopped
  • 1 dash cayenne pepper
  • ½ teaspoon kosher salt
  • 1 cup mozzarella cheese, shredded
  • 1 medium jalapeno pepper, seeded and diced
  • 1 can (11 ounces) whole kernel sweet corn, drained
  • 8 ounces cream cheese, room temperature
  • Unsalted tortilla chips

Instructions

  • Pre-heat oven to 350°F.
  • Fit an oven-proof rack over a baking sheet. Lay the bacon strips over the rack and bake for 20 to 30 minutes, until the bacon is cooked. All the bacon to cool. Coarsely chop into ½-inch pieces. Set aside.
  • Increase the oven temperature to 400°F.
  • In a medium bowl, beat the cream cheese with a hand mixer until smooth. Use a wooden spoon to stir in ¾ of the bacon pieces and the corn, jalapeno, mozzarella cheese, salt, cayenne pepper, and basil.
  • Transfer to an oven-proof skillet and spread to form an even layer. Bake for 20 minutes, until the edges begin to bubble. Sprinkle on the Parmesan cheese and garnish with the remaining bacon. Serve hot with chips.

Nutrition

Calories: 276kcal