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Baked Cabbage

A blanket of cheese covers this baked cabbage for a delicious vegetable side dish to pair with any meal. The slightly sweetened cabbage offers a light crunch and balances beautifully with the salty cheeses for a crave-worthy accompaniment that will be enjoyed again and again.

Course Side Dish
Cuisine American
Keyword baked cabbage, cabbage
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 253 kcal


  • 2 medium-sized heads of cabbage cored and cut into 2-inch pieces
  • ¾ cup shredded American cheese
  • ¾ cup shredded Swiss cheese
  • ½ tablespoon white pepper
  • 1 tablespoon salt
  • 1 ½ cups milk
  • 4 tablespoons unsalted butter melted
  • 3 tablespoons flour
  • 2 tablespoons white sugar
  • Fresh parsley chopped


  1. Preheat oven to 350°F.
  2. Steam the cabbage, working in batches if necessary.
  3. In a large bowl, stir together the sugar, flour, butter, milk, salt, and pepper. Add the cabbage and stir to coat.
  4. Spoon the cabbage into a large casserole dish, packing down, if necessary, to make the cabbage flush with the dish.
  5. Sprinkle with the cheeses and bake for 10 minutes, until the cheese is melted.
  6. Sprinkle with parsley to serve.

Recipe Video