Tomato Spinach Chicken Spaghetti
Tomato Spinach Chicken Spaghetti is a flavorful combination of tender chicken, nutritious spinach, and a tangy tomato-based sauce tossed with spaghetti. Whether you're a pasta enthusiast or a lover of flavorful chicken dishes, this dish will surely captivate your taste buds with its balance of delightful ingredients and harmonious blend of flavors.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: Tomato Spinach Chicken Spaghetti
Servings: 6 people
Calories: 351kcal
Author: Amanda Rettke-iamhomesteader.com
- 8 ounces spaghetti noodles
Chicken
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Sauce
- 3 tablespoons extra virgin olive oil
- ¼ cup sun-dried tomatoes, soaked in hot water, drained, chopped
- ¼ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 4 Roma tomatoes, seeded, chopped
- 1 teaspoon dried basil
- 1 tablespoon garlic, minced
- 8 ounces fresh spinach leaves
- parmesan cheese, for garnish
Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook al dente (8-10 minutes) or according to package instructions. Drain pasta and set aside.
Season chicken cubes with salt and pepper.
To a large skillet over medium heat, add olive oil, sun-dried tomatoes, red pepper flakes, and salt. Once hot, add chicken and cook 4-5 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F.
Reduce heat to medium-low. Add tomatoes, basil, and garlic. Cook for 1 more minute.
Add the fresh spinach leaves. Cook until the spinach has wilted, about 5 minutes, stirring occasionally.
Add pasta, tossing to coat. Serve immediately.
Serving: 1portion | Calories: 351kcal