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Pulled Pork Shepherd's Pie

A classic dish gets a fun twist by adding pulled pork to this Pulled Pork Shephard’s Pie! It’s the perfect way to use up any extra pulled pork you have

Course Main Course
Cuisine American
Keyword pulled pork, Shepherds Pie
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 294 kcal


  • 4 cups pulled pork
  • 1 cup BBQ sauce
  • 1 can 15.25 ounces mixed veggies
  • 1 can 15.25 ounce corn, drained
  • 4 -5 cups mashed potatoes
  • 1 cup shredded cheese we like cheddar
  • salt to taste
  • pepper to taste
  • parsley for garnish


  1. Preheat oven to 375°F.
  2. In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn.
  3. Pour mixture into a 9x13 baking dish that has been buttered or sprayed with pan-release.
  4. Spread mashed potatoes over top of mixture, smoothing out as needed.
  5. Bake for 20 minutes at 375°F.
  6. Carefully remove from oven and sprinkle shredded cheese over top.
  7. Return to oven and bake for 5-10 minutes more, or until cheese is fully melted.
  8. Serve immediately.

Recipe Video