Go Back

French Dip Sliders

We LOVE these Easy French Dip Sliders because they’re suitable for a quick dinner or to pack for lunch. 

Course Main Course
Cuisine American
Keyword french dip sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 493 kcal


  • 10 tablespoons unsalted butter, divided
  • 1 onion, halved and sliced
  • 1 package (12 rolls) Hawaiian sweet rolls
  • 12 slices provolone cheese
  • 1 pound sliced roast beef, found in the sandwich meats aisle
  • 8 tablespoons unsalted butter
  • 1 package Au Jus Gravy Mix
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon toasted sesame seeds
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. In a medium skillet over medium heat, melt 2 tablespoons of butter and cook the onions until lightly browned and soft. Set aside.
  2. Preheat the oven to 350°F and grease a 9 x 13 baking dish with nonstick cooking spray.
  3. Keeping the Hawaiian sweet rolls attached, run a serrated knife through the middle of the loaf, dividing the top and bottom halves.
  4. Place the bottom half in the prepared baking dish and evenly lay on the cheese.
  5. Scatter on the roast beef, followed by the onions.
  6. Top with the top half of the rolls.
  7. In a small bowl, melt the remaining 8 tablespoons of butter in the microwave (about 15 seconds). Stir in the Au Jus gravy mix, Worcestershire sauce, sesame seeds, garlic powder, and onion powder.
  8. Pour sauce over the rolls and bake until the cheese has melted, about 15 to 20 minutes.

Recipe Video