So simple and delicious, you will want to add it to your weekly recipes rotation!
Season both sides of steak with salt and pepper. Let sit for 5 minutes.
Add steak, two springs of thyme and 2 tablespoons butter and cook until well browned (about 3-5 minutes depending on the thickness.). Tilt the pan and spoon juices over steak occasionally.
Using tongs, sear the sides of the steak.
Add wine and brown sugar, simmer until reduced, approximately 3 minutes.
Add broth and simmer until the mixture is reduced by 1/2, approximately 5 minutes.
Remove from heat.
Add in butter and minced thyme, mix well and set aside.
Slice steak into 1/4 inch slices. Place on serving dish and cover with red wine sauce.