The new fad of sheet pan meals has met their master. This sheet pan Honey Mustard Chicken will knock your socks off. It has so much flavor and it is so incredibly easy! Honey Mustard Chicken is sweet and savory at its finest.
In a small bowl, stir together the butter, 2 tablespoons of oil, honey, brown sugar, mustard, garlic, oregano, and basil. Reserve half of the glaze in a clean bowl. Place the chicken thighs in the original bowl and toss to coat.
Place the coated chicken on one half of the sheet pan. Place the potatoes on the other half. Drizzle the potatoes with the remaining tablespoon of oil and season both potatoes and chicken with salt and pepper.
Use tongs to toss the potatoes and green beans to coat. Return to the oven for an additional 10 to 15 minutes until the thickest part of the chicken reads 165°F with a meat thermometer.
TO STORE LEFTOVERS: Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. Best if wrapped tightly in plastic wrap.