The new fad of sheet pan meals has met their master. This sheet pan Honey Mustard Chicken will knock your socks off. It has so much flavor and it is so incredibly easy! Honey Mustard Chicken is sweet and savory at its finest.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken, Green Beans, Honey Mustard, Sheetpan
Servings: 4
Author: Amanda Rettke-iamhomesteader.com
Ingredients
2tablespoonsunsalted butter,melted
salt and pepper,to taste
3-4mediumred potatoes,cut into 1-inch pieces
4bonelessskinless chicken thighs
½teaspoondried basil
½teaspoondried oregano
1 ½teaspoonsgarlic,minced
1tablespoonDijon mustard
2tablespoonsbrown sugar,packed
2tablespoonshoney
3tablespoonsolive oil,divided
12ouncesfrozen green beans
Instructions
Pre-heat oven to 400°F and line a rimmed sheet pan with aluminum foil or parchment paper.
In a small bowl, stir together the butter, 2 tablespoons of oil, honey, brown sugar, mustard, garlic, oregano, and basil. Reserve half of the glaze in a clean bowl. Place the chicken thighs in the original bowl and toss to coat.
Place the coated chicken on one half of the sheet pan. Place the potatoes on the other half. Drizzle the potatoes with the remaining tablespoon of oil and season both potatoes and chicken with salt and pepper.
Bake for 20 minutes. To the side with the potatoes, add the green beans and drizzle with the reserved glaze.
Use tongs to toss the potatoes and green beans to coat. Return to the oven for an additional 10 to 15 minutes until the thickest part of the chicken reads 165°F with a meat thermometer.
Place under the broiler 500°F for a few seconds, just until browned.
Serve the chicken with the green beans and potatoes while warm.