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Glazed Apple Cinnamon bread is soft and moist with an incredible apple flavor consuming every last bite! Second to the flavor, will be how easy it is to make this amazing bread recipe!

Course Side Dish
Cuisine American
Keyword Glazed Apple Cinnamon Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12


  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 cup applesauce
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose our
  • 1 cup old fashioned oats
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt


  • 1 1/2 cups powdered sugar sifted
  • 1/4 cup applesauce


  1. Preheat oven to 350°F. Grease an 8-inch loaf pan.
  2. In a large bowl, whisk together the sugar, sour cream, oil, eggs, applesauce, and vanilla.
  3. In another large bowl, whisk together the flour, oats, salt, cinnamon, and baking powder. Add the wet sugar mixture to the flour mixture and mix gently by hand until ingredients are fully incorporated.

  4. Pour into the prepared loaf pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.

  5. Cool completely in the pan on a cooling rack.
  6. While loaf is cooling, make the glaze. Stir together the powdered sugar and applesauce until smooth. Pour over cooled loaf and let glaze set for a few minutes. Slice and serve.