Crock Pot Beef Stew
Crock Pot Beef Stew is loaded with tender beef, hearty vegetables, and a flavorful broth for a dish that is the ultimate comfort food.
Servings: 8
Calories: 371kcal
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 ½ pounds chuck beef, cut into cubes
- ¼ cup (31.25 g) all-purpose flour
- 2 ribs celery, chopped
- 3 large carrots, sliced into rounds
- ½ cup frozen peas
- 5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds)
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- ¼ cup fresh parsley leaves, chopped
- 2 tablespoons tomato paste
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 ½ cups (600 g) beef broth
- ½ cup red wine
Instructions
- To a large cast-iron skillet over medium-high heat, add oil.
- Once hot, add beef with the flour. Brown the beef in the skillet (4-6 minutes).
- Add the browned beef to the slow cooker along with the remaining ingredients.
- Cook on low for 8 hours, or on high for 3-3 ½ hours, or until the potatoes and meat are tender. Remove the bay leaves and season with more salt and pepper if needed.
Nutrition
Calories: 371kcal