Ham Egg & Cheese Breakfast Sandwich
Ham Egg & Cheese Breakfast Sandwiches are made with King's Hawaiian rolls filled with eggs, ham, and two kinds of cheese, brushed with seasoned melted butter.
Ingredients
Sliders
- 6 large eggs, room temperature
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 12 King's Hawaiian sweet rolls
- 6 slices sharp cheddar cheese
- 12 slices ham
- 6 slices provolone cheese
Topping
- ¼ cup butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
Instructions
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Preheat oven to 350° F. Spray a 7x11-inch baking dish with nonstick cooking spray. Set aside.
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In a medium bowl, whisk eggs, salt, and pepper until the egg whites and egg yolks are fully combined.
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Heat a large skillet over medium heat.
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When the skillet is hot, pour the egg mixture into the pan. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
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Continue cooking, pulling, lifting and folding eggs, until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat and set aside.
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Split the rolls in half. Place the bottom halves of the rolls in the prepared baking dish.
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Top the buns with the cheddar cheese slices, ham slices, cooked eggs, and the provolone cheese slices.
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Place the top halves of the buns on top.
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In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning.
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Brush the tops of the rolls with the melted butter mixture.
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Tent the dish with aluminum foil, not letting it touch the tops of the rolls and bake for 20-22 minutes, or until the cheese is hot and bubbly.
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Serve warm.