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5 from 4 votes

Pulled Pork Nachos

These Pulled Pork Nachos are an appetizer favorite around here, besides that they are packed with flavor and pull together in minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: PULLED PORK NACHOS
Servings: 4 servings
Author: Amanda Rettke-iamhomesteader.com

Ingredients

NACHOS

  • 1 bag tortilla chips
  • 2 cups pulled pork
  • 1 pound cheddar cheese, shredded
  • 1 cup barbeque sauce
  • 1 medium jalapeno, chopped, for garnish

WHITE SAUCE

  • ¼ cup mayonaise
  • ½ cup sour cream
  • ½ cup red onion, minced
  • 1 teaspoon garlic, minced

Instructions

  • Preheat oven to 400° F.
  • In a large skillet, place a thin layer of tortilla chips, top with ¼ of the cheese and ¼ of the pork.
  • Repeat 3 more times.
  • Bake for 15 minutes, or until cheese is melted and bubbly.
  • Drizzle with BBQ sauce and white sauce.
  • Garnish with jalapenos, and serve immediately.

Video

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