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5 from 7 votes

Pulled Pork Nachos

These Pulled Pork Nachos are an appetizer favorite around here, besides that they are packed with flavor and pull together in minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: PULLED PORK NACHOS
Servings: 4 servings
Author: Amanda Rettke-iamhomesteader.com

Ingredients

White Sauce

  • ¼ cup mayonnaise
  • ½ cup sour cream
  • ½ cup red onion, minced
  • 1 teaspoon garlic, minced

Nachos

  • 1 bag tortilla chips
  • 2 cups pulled pork, divided
  • 1 pound cheddar cheese, shredded, divided
  • 1 cup barbecue sauce
  • 1 medium jalapeno, chopped, for garnish

Instructions

  • Preheat oven to 400°F.

White Sauce

  • In a small bowl, combine all ingredients. Store in the refrigerator until ready to use.

Nachos

  • In a large, oven-safe skillet, place a thin layer of tortilla chips. Top with ¼ of the cheese and ¼ of the pork.
  • Repeat the layers 3 more times.
  • Bake for 15 minutes, or until cheese is melted and bubbly.
  • Drizzle with BBQ sauce and white sauce.
  • Garnish with jalapenos. Serve immediately.