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Slow Cooker Turkey Chili
Slow Cooker Turkey Chili uses fresh vegetables and lean meats to create a perfectly seasoned hearty soup for the soul!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8
Ingredients
- 1 tablespoon vegetable or canola oil
- Salt and pepper
- Juice from 1 lime
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) tomato sauce
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) corn, drained
- 1 package (1.25 ounces) Chili seasoning mix
- 1 medium zucchini, diced into ½-inch pieces
- 1 pound ground turkey
- 4 cloves garlic, minced
- 1 medium onion, diced
- Suggested toppings: Sour cream scallions, shredded cheddar cheese
Instructions
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In a skillet, heat the oil over medium heat until simmering. Add the onion and cook until softened and nearly translucent, about 2 minutes. Add the garlic and cook until fragrant, 30 seconds.
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Add the turkey and break up into crumbles using the back of a wooden spoon. Cook until no longer pink. Add the zucchini and chili seasoning. Stir to coat.
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Transfer to a slow cooker, making sure to scrape in all of the caked on brown bits from the bottom of the skillet. Pour in the crushed tomatoes, tomato sauce, and beans. Stir to combine. Cover with the lid and cook on low for 7 hours.
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Add the lime juice and season with salt and pepper to taste. Serve warm with suggested toppings.