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GERMAN CHOCOLATE PIE

For a completely decadent dessert, try this amazing German Chocolate Pie. Atop a bed of chocolate chips lies a thick, chewy, and crunchy layer of coconut and pecans. When paired with my Amish Never Fail Pie Crust, it’s absolutely divine!

Course Dessert
Cuisine American
Keyword GERMAN CHOCOLATE PIE
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings

Ingredients

  • 1 cup light corn syrup
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 3/4 cup sweetened baked coconut
  • 3/4 cup semisweet mini chocolate chips
  • 1 9- inch par-baked pie crust Try my Amish Never Fail Pie Crust recipe below!

Instructions

  1. Pre-heat oven to 350°F.
  2. In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla until pale and well-blended. Stir in the pecans and coconut.

  3. Sprinkle the chocolate chips into the pie crust. Pour the filling over the chocolate chips and smooth the top.

  4. Bake for 80 to 85 minutes until the filling no longer wiggles when shaken gently.