For a completely decadent dessert, try this amazing German Chocolate Pie. Atop a bed of chocolate chips lies a thick, chewy, and crunchy layer of coconut and pecans. When paired with my Amish Never Fail Pie Crust, it’s absolutely divine!
In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla until pale and well-blended. Stir in the pecans and coconut.
Sprinkle the chocolate chips into the pie crust. Pour the filling over the chocolate chips and smooth the top.
Bake for 80 to 85 minutes until the filling no longer wiggles when shaken gently.