Brown butter brussels sprouts. Roasted just enough to slightly soften and drizzled with a nutty brown butter sauce. This will become your go-to brussels sprouts side dish for any occasion, big or small.
Place the Brussels sprouts, cut side down on the baking sheet. Drizzle with olive oil, followed by sprinkling with salt and pepper.
In a small sauce pan over medium heat, melt the butter. Once the butter bubbles, begin whisking occasionally to prevent from bubbling over. Once the butter foams, whisk vigorously until golden brown bits form. Remove from heat immediately.