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Amish Chicken Casserole uses flavor packed rotisserie chicken as a base and is topped with a savory and simple white sauce and perfectly cooked noodles.

Course Main Course
Cuisine American
Keyword Amish Chicken Casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6


  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces medium egg noodles, cooked
  • 2 cups rotisserie chicken, shredded
  • 8 ounces fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup parmesan cheese, grated


  1. Pre-heat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a medium sauce-pan, make the sauce by melting the butter over medium heat. Whisk in the flour until no lumps remain.

  3. Stir in the broth and milk and bring to a boil. Reduce heat and allow to simmer until thickened. Stir in the salt and pepper. Keep warm on low while preparing the rest of the casserole.
  4. In a large bowl, add the noodles, chicken, mushrooms, onion, and parsley. Pour in the sauce and stir to coat. Transfer to the baking dish and sprinkle on the cheese.
  5. Bake for 25 minutes, until thoroughly heated. Serve immediately.

Recipe Video

Recipe Notes

TO STORE LEFTOVERS:  Leftover chicken casserole can be stored in the refrigerator for up to 3-4 days in an airtight container.  Best if wrapped tightly in plastic wrap.