CLASSIC COUNTRY POTATO SALAD
Classic Country Potato Salad uses fresh herbs like dill, scallions, and parsley all paired with hints of lemon making this dish a summer favorite!
Servings: 8 servings
Ingredients
- 1 ½ lbs of baby gold potatoes washed and diced into ½-inch pieces
- ½ cup Miracle Whip salad dressing
- ¼ cup diced red onion
- ¼ cup freshly chopped parsley
- 2 tablespoons fresh dill chopped
- 1 tablespoon chopped scallions
- ½ tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Add salt (about 2 tablespoons) to a large pot of water and bring to a boil. Add the potatoes and cook until fork tender, about 10 to 15 minutes. Drain and set aside.
- While the potatoes are cooking, mix together the Miracle Whip, red onion, parsley, dill, scallions and lemon juice. Season with salt and pepper to taste.
- In a large bowl, combine the potatoes and dressing mixture to coat. Store in the refrigerator until ready to serve.