Ooey, gooey, and garlicky, it doesn’t get much better than this Country Garlic Cheese Bread.
Preheat oven to 375°F.
In a small bowl, stir together the oil and garlic powder until well mixed. Brush the oil mixture onto the cut side of each half. Set on a baking dish, cut side up, and bake for 10 minutes. Maintain the oven temperature.
Generously sprinkle the cheese over the bread. Return to oven for about 10 to 12 minutes, until the cheese has melted and is bubbly.