• Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

I Am Homesteader

est. 2016

  • Home
  • About
  • Homestead
  • Recipes
  • Blog
  • Contact

Country Garlic Cheese Bread

January 19, 2019 / 7 Comments

Country Garlic Cheese Bread is topped with ooey-gooey piles of cheese and is perfectly crispy on the outside and soft and garlicky on the inside!.  If you like these, but want to skip the cheese, check out my no yeast breadsticks!

Dip them in sauce or serve them with pasta

Country Garlic Cheese Bread

Cheese Bread is a family staple around here.  This particular recipe is one of my favorites.  With only 5 ingredients and very little prep work involved, country garlic cheese bread can be whipped together in time for any gathering!   It is a perfect treat or small meal on its own!  We also serve this up whenever we make any kind of pasta.  This bread is perfect for grabbing that last bit of sauce to clean your plate at the end of a hearty meal.

Just look at that cheese!

MY LATEST VIDEOS
MY LATEST VIDEOS

Cheese Garlic Bread Recipe

Just look at all of that glorious melted cheese!  The flavors of the garlic and the cheese blend together for a perfectly delicious side dish!  The crispy edge of the french loaf is my favorite.  I am well known in my household for grabbing the end pieces before anyone else can snatch them up.  This cheese garlic bread recipe includes such simple ingredients that you probably have most of them already.  You will need:

  • Bread
  • Olive Oil
  • Garlic Powder
  • Mozzarella
  • Parsley

Garlic Cheese Bread Ingredients

If you want to dress up the cheese bread you could modify with a few extra ingredients.  We like to modify things around here:)

Parmesan Cheese: We like to mix our mozzarella cheese together with some freshly grated parmesan cheese, especially if we are serving this with pasta.

Cheddar Cheese: If you are going for the ooey-gooey melty cheese look (and why wouldn’t you), there is no limit to how much cheese you can add.  Cheddar Cheese is a great option for adding color and flavor to the garlic cheese bread!

Garlic:  Fresh minced garlic can really add a whole new level of flavor to this garlic cheese bread.  Especially when mixed with butter.

Butter:  Soft, unsalted butter instead of the oil, mixed with fresh garlic is a great alternative!  This will soak into the bread and make the inside soft and the outside crispy, which is just how it should be!

 

You wont stop with just one!

How to Make Garlic Cheese Bread

A friend of mine makes this recipe and she uses a few different kinds of cheese in addition to the mozzarella.  If you like a little cheddar mixed it, go for it.  This is an adaptable side dish.  To make this recipe as shown just follow a few simple steps!

  1. Start with a loaf of French Bread and cut it in half, lengthwise.  If you are in a pinch and need garlic bread but don’t have time to run to the store, this recipe will also work if you have leftover buns (like hot dog buns or hamburger buns).
  2. Next, combine the garlic powder and the olive oil.  Mix it well so that the flavor is consistent throughout.
  3. Place the French Bread into a baking dish (cut side up) and brush the olive oil mixture onto the tops.
  4. Bake for 10 minutes to get the bread crispy.
  5. Take the bread out of the oven and pile on the cheese!
  6. Bake again for another 10 minutes (or until the cheese starts to get bubbly).
  7. Sprinkle with parsley, slice and and enjoy!

We like to serve this with Marinara, Ranch, as a side to spaghetti, and with my famous lasagna soup!

Looking For More Appetizer Recipes?

Check out some of my favorites here!

No Yeast Breadsticks

Deviled Eggs

Sausage Stuffed Mushrooms

Bacon Chicken Bites

 

Print

COUNTRY GARLIC CHEESE BREAD

Ooey, gooey, and garlicky, it doesn’t get much better than this Country Garlic Cheese Bread.

Course Appetizer
Cuisine American
Keyword COUNTRY GARLIC CHEESE BREAD
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings

Ingredients

  • 1 French bread loaf
  • ¼ cup olive oil
  • ¼ teaspoon garlic powder
  • 1 to 2 cups shredded mozzarella cheese
  • Chopped parsley to garnish

Instructions

  1. Cut the bread in half, lengthwise, splitting the top and bottom half.
  2. In a small bowl, stir together the oil and garlic powder until well mixed. Brush the oil mixture onto the cut side of each half. Set on a baking dish, cut side up, and bake for 10 minutes. Maintain the oven temperature.

  3. Generously sprinkle the cheese over the bread. Return to oven for about 10 to 12 minutes, until the cheese has melted and is bubbly.

  4. Sprinkle with parsley, if using, and cut before serving. Serve warm

 

DID YOU MAKE Country Garlic Cheese Bread?

I want to hear about it!  Take a picture and tag me on Instagram or on Facebook.  I would love to see your finished product!  Make sure to tag me @iamhomesteader or hashtag #iamhomesteader, or both!

Recipe adapted from Country Recipe Book. Photography by The PKP Way.

Pin
Tweet
Yum
Share

Filed Under: Baking, bread, Recipes, Savory, Side Dish / 7 Comments

Comments

  1. Kim Edwards-Sweet says

    February 5, 2019 at 8:44 am

    On the garlic cheese bread please post the oven temperature as you only say to maintain the temperature but never do tell us the actual temperature anywhere. Thank you.

    Reply

Trackbacks

  1. Cajun Chicken - i am homesteader says:
    January 31, 2018 at 5:08 pm

    […] Need a pairing recommendation for this cajun chicken recipe?  We love to add our country garlic cheese bread for a warm and cheesy […]

    Reply
  2. Chicken Pasta with Brussel Sprouts - I Am Homesteader says:
    May 30, 2018 at 7:08 pm

    […] The light and nutty sauce in this dish keep it fluffy and not too heavy.  Pair it with some Country Garlic Cheese Bread and thank me […]

    Reply
  3. White Bean Chicken Chili - I Am Homesteader says:
    August 27, 2018 at 4:16 pm

    […] if you are craving some cheese, you could try pairing it with Country Garlic Cheese Bread. It is ooey, gooey, and garlicky, and it doesn’t get much better than […]

    Reply
  4. Tomato Spinach Chicken Spaghetti {VIDEO} - I Am Homesteader says:
    October 25, 2018 at 7:47 pm

    […] this recipe.  It is such a nice compliment to tomato spinach chicken spaghetti!  We also have a country garlic cheesy bread if you need a little something more.  Also, this recipe calls for boxed spaghetti noodles, but you […]

    Reply
  5. Breadsticks - I Am Homesteader says:
    December 12, 2018 at 4:59 pm

    […] Country Garlic Cheese Bread […]

    Reply
  6. Spicy Country Cheese Bread - I Am Homesteader says:
    February 3, 2019 at 4:59 pm

    […] Country Garlic Cheese Bread […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Load More...Follow on Instagram

Follow @iamhomesteader

Follow i am homesteader

I am homesteader
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2019 | Design by Melanie Anne Creative | Powered by Wordpress and Genesis