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AMISH BROCCOLI BAKE

Amish Broccoli Bake is a family favorite, combining fresh broccoli florets, perfectly seasoned and smothered in cheese.

Course Side Dish
Cuisine American
Keyword AMISH BROCCOLI BAKE
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

  • 1 10-3/4-ounce can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound fresh broccoli orets
  • 3/4 cup shredded sharp cheddar cheese divided
  • 3 ounces boxed herb stuffing mix
  • 1/4 cup unsalted butter, melted

Instructions

  1. Pre-heat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, mix together the soup, mayonaise, onion, salt, and pepper. Set aside.
  3. Spread an even layer of broccoli in the baking dish. Sprinkle on 1/2 cup of the cheese, followed by half of the stuffing mix.

  4. Drizzle on the melted butter and spread on the soup mixture.
  5. Sprinkle with the remaining 1/4 cup cheese and bake, uncovered for 35 minutes, until warmed through and the cheese has melted.