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RASPBERRY COCOA CRINKLES
Raspberry Cocoa Crinkles are so easy to make, with a simple master mix and a few ingredients you probably have in your cupboard, you will be enjoying these chocolate cookies in no time.
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 8 servings
Ingredients
- 2 cups master mix recipe below
- 3 tablespoons crushed freeze-dried raspberries
- Chocolate cocoa mix for coating
Instructions
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Pre-heat oven to 350°F and line a baking sheet with parchment paper.
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In a large bowl, whisk together the master mix with freeze-dried raspberries. Stir in 1/4 cup water.
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Working with 2 tablespoons of dough at a time, roll into a ball and coat in the chocolate cocoa mix. Place on the prepared baking sheet 2-inches apart.
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Bake for 15 to 17 minutes. Let cool completely on pan.