RASPBERRY COCOA CRINKLES
Raspberry Cocoa Crinkles are so easy to make, with a simple master mix and a few ingredients you probably have in your cupboard, you will be enjoying these chocolate cookies in no time.
Servings: 8 servings
Ingredients
- 2 cups master mix recipe below
- 3 tablespoons crushed freeze-dried raspberries
- Chocolate cocoa mix for coating
Instructions
- Pre-heat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the master mix with freeze-dried raspberries. Stir in 1/4 cup water.
- Working with 2 tablespoons of dough at a time, roll into a ball and coat in the chocolate cocoa mix. Place on the prepared baking sheet 2-inches apart.
- Bake for 15 to 17 minutes. Let cool completely on pan.