Raspberry Cocoa Crinkles are so easy to make, with a simple master mix and a few ingredients you probably have in your cupboard, you will be enjoying these chocolate cookies in no time.
Raspberry Cocoa Crinkles
Raspberry cocoa crinkles combine wonderful raspberry and chocolate flavors into soft and chewy delights. They’re fun to bake, delicious, and great for beginners. Just add water! I like to make these in a large batch and give them to my friends as gifts. These are so easy, your friends won’t believe that they made it by themselves!
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I love gifting homemade cookie mixes to friends, especially my baking adverse friends. When doing so, I need to make sure it’s as easy for them to execute as possible. We’re talking just-add-water type of easy. And that’s what I have for you today. You start with one master mix, add some simple mix-ins, package them in charming jars and add a cute tag with simple directions.
RASPBERRY COCOA CRINKLES
Raspberry Cocoa Crinkles are so easy to make, with a simple master mix and a few ingredients you probably have in your cupboard, you will be enjoying these chocolate cookies in no time.
Ingredients
- 2 cups master mix recipe below
- 3 tablespoons crushed freeze-dried raspberries
- Chocolate cocoa mix for coating
Instructions
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Pre-heat oven to 350°F and line a baking sheet with parchment paper.
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In a large bowl, whisk together the master mix with freeze-dried raspberries. Stir in 1/4 cup water.
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Working with 2 tablespoons of dough at a time, roll into a ball and coat in the chocolate cocoa mix. Place on the prepared baking sheet 2-inches apart.
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Bake for 15 to 17 minutes. Let cool completely on pan.
Adapted from Honeyville Farms. Photography by The PKP Way.
MASTER MIX RECIPE
Ingredients
- 9 cups all purpose our
- 1 1/4 cups powdered whole eggs
- 1 cup buttermilk powder
- 1 1/2 cups vanilla pudding mix
- 2 tablespoons baking soda
- 1 tablespoon salt
- 4 cups powdered butter
- 3 1/2 cups sugar
Instructions
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In a very large bowl, combine all the ingredients and whisk until thoroughly combined. Store in an air-tight container until ready to use.
One master mix is enough to make about 10 quart-sized mixes. Make sure to check out all the different combinations including Carmel Apple, Orange Crackle, Coconut Pineapple, and Mint Chocolate!
Check out all the variations here:
DID YOU MAKE This Recipe?
I want to hear about it! Take a picture and tag me on Instagram or on Facebook. I would love to see your finished product! Make sure to tag me @iamhomesteader or hashtag #iamhomesteader, or both!
Please could I have the recipe for Amish sugar cookies ?