Mint chocolate cookies are chewy and delicious.  The flavor combo is so unique, you can’t help but try a few:)   Mint and chocolate make a timeless combination.   As an ice cream, chocolate candy, or these mint chocolate cookies, I personally do not know anyone who dislikes this duo. These mint chocolate cookies have a fudgy and chewy base and are taken over the top with a layer of rich ganache. They’ll disappear fast, so make sure to double the batch!

Mint Chocolate Cookies

Mint Chocolate Cookies Master Mix

For this recipe, we use a master cookie mix.  I love gifting homemade cookie mixes to friends, especially my baking adverse friends. When doing so, I need to make sure it’s as easy for them to execute as possible. We’re talking just-add-water type of easy. So today I am giving you a two for one. We start with one master mix, add some simple mix-ins, package them in charming jars and add a cute tag with simple directions.

Mint Chocolate Master Mix

One master mix is enough to make about 10 quart-sized mixes. Make sure to check out all the different combinations!

Raspberry Cocoa Crinkles

Orange Chocolate Chip Cookies

Caramel Apple Walnut Cookies

Coconut Pineapple Cookies



Cookie Master Mixes





  • 9 cups all purpose our
  • 1 1/4 cups powdered whole eggs
  • 1 cup buttermilk powder
  • 1 1/2 cups vanilla pudding mix
  • 2 tablespoons baking soda
  • 1 tablespoon salt
  • 4 cups powdered butter
  • 3 1/2 cups sugar


  • In a very large bowl, combine all the ingredients and whisk until thoroughly combined. Store in an air-tight container until ready to use.

Did you make this recipe?

You can tag me at @iamhomesteader.


Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Mint chocolate cookies are chewy and delicious. The flavor combo is so unique, you can’t help but try a few:) Mint and chocolate make a timeless combination. 


  • 2 cups master mix recipe below
  • 1/4 cup unsweetened natural cocoa powder
  • 3 tablespoons mint chocolate cocoa mix
  • 1/2 cup sugar


  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chips


  • Pre-heat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, whisk together all of the ingredients. Stir in 1/4 cup water.
  • Working with 2 tablespoons of dough at a time, roll into a ball and place on the prepared baking sheet 2- inches apart.
  • Bake for 15 to 17 minutes. Let cool completely on pan.
  • Spread cookies with ganache.
  • Make the ganache by heating the cream in a small saucepan over medium heat, just until steamy. Place the chocolate chips in a heatproof bowl and pour the cream over the chocolate. Let sit for 5 minutes. Stir until smooth.

Did you make this recipe?

You can tag me at @iamhomesteader.

Adapted from Honeyville Farms. Photography by The PKP Way.

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