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Italian Pasta Salad from iamhomesteader.com

ITALIAN PASTA SALAD

Italian Pasta Salad is light and tangy and loaded with fresh crisp vegetables, noodles, and your favorite variety of meats and cheeses.

Course Dinner
Cuisine American
Keyword ITALIAN PASTA SALAD
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings

Ingredients

  • 1 pound penne
  • 1/4 cup pepperoncini sliced
  • 1/2 cup crumbled feta cheese
  • 1 red onion sliced
  • 1/4 cup fresh parsley chopped
  • 2 cans 4.25 ounces each sliced black olives
  • 3 cups cherry tomatoes halved
  • 1/2 pound dry salami log cut into chunks
  • 8 ounces fresh mozzarella balls diced if using large balls, halved if using small balls
  • 1 1/2 cups Italian dressing

Instructions

  1. Cook penne according to package directions. Drain and rinse under cold water. Set aside.
  2. In a large bowl, add the salami, tomatoes, olives, parsley, onion, cheese, and pepperoncinis. Add the pasta and toss.

  3. Right before serving, drizzle on the dressing.