Italian Pasta Salad
Italian Pasta Salad is light and tangy and loaded with fresh crisp vegetables, noodles, and your favorite variety of meats and cheeses.
Servings: 10 servings
Calories: 449kcal
Ingredients
- 16 ounces (454 g) penne noodles, cooked al dente according to package and rinsed under cold water.
- ½ pound (227 g) dry salami log, cut into chunks
- 8 ounces (227 g) fresh mozzarella pearls, diced if using large pearls, halved if using small pearls
- 3 cups (447 g) cherry tomatoes, halved
- 2 cans (3.8 ounces each) sliced black olives, drained
- 1 medium red onion, sliced
- ½ cup (75 g) feta cheese, crumbled
- ¼ cup (22.5 g) pepperoncini, sliced
- ¼ cup (15 g) fresh parsley, chopped
- 1 ½ cups (324 g) Italian dressing
Instructions
- In a large bowl, add the pasta, salami, mozzarella, cherry tomatoes, black olives, red onion, feta, pepperoncini, and parsley. Toss to combine.
- Right before serving, drizzle on the dressing. Stir to combine.
Nutrition
Calories: 449kcal