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BLUEBERRY BREAKFAST COOKIE

This delicious Blueberry Breakfast Cookie recipe is easy, healthy, and full of flavor! Can you really ask for anything more?!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: BLUEBERRY BREAKFAST COOKIE
Servings: 12 cookies
Author: Amanda Rettke

Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup sweetened coconut flakes
  • 1/2 teaspoon salt
  • 2 very ripe bananas, mashed
  • 1/4 cup coconut oil, warm enough to be liquid
  • 1 tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 cup frozen (or fresh blueberries)

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Combine the oats, coconut flakes and salt in a large bowl. Stir in the bananas, oil, maple syrup, cinnamon, and vanilla until well combined. Add the frozen (or fresh) blueberries, and stir to just incorporate.
  • Place about 2 tablespoons of cookie batter on the prepared baking sheet. You can press into a rounded shape if so desired.
  • Continue with the remaining mixture.
  • Bake until golden, about 25 minutes. Let the cookies cool on the baking sheet.