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This delicious Blueberry Breakfast Cookie recipe is easy, healthy, and full of flavor! Can you really ask for anything more?!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 12 cookies
Author: Amanda Rettke


  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup sweetened coconut flakes
  • 1/2 teaspoon salt
  • 2 very ripe bananas, mashed
  • 1/4 cup coconut oil, warm enough to be liquid
  • 1 tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 cup frozen (or fresh blueberries)


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Combine the oats, coconut flakes and salt in a large bowl. Stir in the bananas, oil, maple syrup, cinnamon, and vanilla until well combined. Add the frozen (or fresh) blueberries, and stir to just incorporate.
  • Place about 2 tablespoons of cookie batter on the prepared baking sheet. You can press into a rounded shape if so desired.
  • Continue with the remaining mixture.
  • Bake until golden, about 25 minutes. Let the cookies cool on the baking sheet.