Yoder's Amish Chocolate Pie
Straight from grandma's kitchen, Yoder's Amish Chocolate Pie is smooth, silky, and practically melts in your mouth. Each slice is satisfying without being overly rich. We love topping it with gobs of whipped cream and sprinkling with chocolate shavings.
Servings: 12
Ingredients
- 1 cup granulated sugar
- 2 ½ tablespoons all-pupose flour
- 2 tablespoons cocoa
- 1 ½ cups milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 1 9-inch baked pie crust, Try my Amish Never Fail Pie Crust recipe above!
- Whipped cream, for topping
- Chocolate shavings, for topping
Instructions
- In a large sauce pan, whisk together the sugar, flour, and cocoa.
- In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan.
- Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken.
- Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.
- Top with whipped cream and chocolate shavings.