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YODER’S AMISH CHOCOLATE PIE

Straight from grandma's kitchen, Yoder's Amish Chocolate Pie is smooth, silky, and practically melts in your mouth. Each slice is satisfying without being overly rich. We love topping it with gobs of whipped cream and sprinkling with chocolate shavings.

Course Dessert
Cuisine American
Keyword Chocolate Pie
Prep Time 10 minutes
Cooling Time 2 hours
Servings 12

Ingredients

  • 1 cup sugar
  • 2 1/2 tablespoons flour
  • 2 tablespoons cocoa
  • 1 1/2 cups milk
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 3 tablespoons butter, melted
  • 1 9- inch baked pie crust, Try my Amish Never Fail Pie Crust recipe above!
  • Whipped cream
  • Chocolate shavings

Instructions

  1. In a large sauce pan, whisk together the sugar, flour, and cocoa.
  2. In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan.
  3. Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken.
  4. Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.
  5. Top with whipped cream and chocolate shavings.