Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.
1tablespoonsalt and more for seasoning
2lbsrusset potatoes,peeled and cut into cubes
½cuphalf and half
1teaspoonLawry's season salt
Pepper for seasoning
Fill a large pot halfway with water and add a tablespoon of salt. Bring to a boil. Add the potatoes and boil until fork tender, about 15 to 20 minutes. Drain the water and add the potatoes back to the hot pot.
To the potatoes, add the butter, half and half, and cream cheese. Use a hand mixer or potato masher to mix together until smooth or desired consistency. Season with salt, Lawry's, and pepper to taste.