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Spicy Chicken and Broccoli

In just a few minutes, you can have this Spicy Chicken and Broccoli on the dinner table, ready to eat!
Course: Dinner
Cuisine: American
Keyword: Spicy Chicken and Broccoli
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 tablespoons Cajun seasoning
  • 5 -6 cups broccoli florets
  • 3 sweet potatoes, peeled and cubed
  • 4 tablespoons olive oil, divided
  • 1 medium avocado, sliced for garnish
  • 1 medium lemon, sliced for garnish

Instructions

  • Pre-heat oven to 425°F and line two baking sheets with parchment paper.
  • In a large bowl, toss the chicken with the seasoning. Spread in a single layer on one of the prepared baking sheets.
  • On the second baking sheet, spread the broccoli in a single layer on one half of the baking sheet. To the second half, spread the sweet potatoes in a single layer.
  • Roast both the chicken and vegetables at the same time in the oven for 15 to 20 minutes, until the chicken is cooked through.
  • Garnish with the sliced avocado and lemon slices. Serve immediately.

Notes

TO STORE LEFTOVERS:  Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.  Best if wrapped tightly in plastic wrap.