Skins On Mashed Potatoes
With the perfect blend of creaminess and texture, Skins on Mashed Potatoes are a rustic and colorful way to serve this popular side dish.
Servings: 8
Calories: 579kcal
Ingredients
Potatoes
- 6 pounds red potatoes, washed, quartered
- 1 large pinch kosher salt
Mashed Potatoes
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 cup (120 g) heavy cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- To a large pot, add potatoes and a large pinch of salt. Fill with enough water to cover the potatoes. Cover the pot and bring to a boil over high heat.
- After the water has come to a boil, uncover and boil over medium-high heat until fork-tender, about 25 minutes.
- Drain the potatoes and return them to the pot. Remove from heat.
- Lightly mash the potatoes. Add the butter and cream. Mash until incorporated. Add salt and pepper.
- Serve warm.
Video
Nutrition
Calories: 579kcal