With the perfect blend of creaminess and texture, Skins on Mashed Potatoes are a rustic and colorful way to serve this popular side dish.
Wash and cut each potato into 2-inch chunks (quarter pieces).
Put the potatoes in a large pot and fill with water, (enough to cover the potatoes). Cover the pot and bring to a boil.
Add a large pinch of salt and boil, uncovered, over medium-high heat until fork-tender, about 25 minutes.
Off the heat, lightly mash the potatoes. Add the butter and cream and mash until incorporated.